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Once you have saved your wedding date with us, up to six people of your choosing are invited to a free of charge tasting day to sample the Tasting Menu. This allows bridal parties to sample a range of food, experience our service and be entertained by our resident singers. Once the tasting day has been completed and based upon your feedback, K&R compile a bespoke menu for your wedding.

 

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The Grazing Table

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Charcuterie Selection

Prosciutto, salami, capicola, iberico ham, sliced chorizo

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Selection of Speciality Cheeses,

including soft and hard cheeses, blue, smoked, herb infused and goats cheese.

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Crudités, Olives, Pickles, Nuts, Sweet & Spicy Jams

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Olive Tapenade, Red Pepper with Chilli Dip

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Our own special oven Roasted Tomatoes marinated with Ginger, Chilli,

Garlic and spices

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Accompanied with a selection of breadsticks, crackers, oak cakes and

dipping breads which include, Ciabatta, Flat and Naan

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Meats Simply Grilled On The BBQ 

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Halved Homemade Irish Beef Burger, Ballymaloe Relish, Spinach Leaves and Garlic Mayo Served in a Red Onion & Rosemary Focaccia

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Simply Grilled Minted Lamb Rumps

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Sliced Salt & Pepper Tomahawk Steak With a Jug of Peppercorn Sauce

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From The Smoker

 

Two Hour Smoked Chicken Thighs Salt & Pepper & Cajun Spiced 

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Smoked & Sliced Pork & Leek Sausage Twirl

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12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

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Four Hour Smoked Sugar Pit Pork Served With Apple Sauce

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The Spuds

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Roasted Sea Salt & Garlic Potatoes Gently Warmed on The BBQ

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The Salads

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Chef’s Special Greek Salad, which includes, mixed leaf & rocket, baby plum tomatoes, Smoked beetroot, pomegranate, cucumber, peppers, topped with feta cheese (V)

 

Summer Strawberry Salad - Mixed Leaf, Walnuts, Goats Cheese and Dressed with a Balsamic Glaze

 

Homemade Crunchy Coleslaw(V)

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The Desserts

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A Selection of Our Individual Signature Desserts

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